Mutton Kunna
Mutton Kunna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton kunna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food network is the recipe of choice for you. This delectable meat based recipe is a delicacy from the Punjab province of the country, and the distinguishing factor which separates it from all the other traditional recipes is that it is prepared in an. Assala mu Alaikum: Very tasty Mutton Kunna Recipe that you must try.

Mutton Kunna is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mutton Kunna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton kunna using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kunna:
  1. Prepare 500 g mutton with bones
  2. Make ready 3/4 cup ghee
  3. Get 1 medium onion sliced
  4. Get 1 tbsp ginger garlic paste
  5. Make ready 1/2 tbsp red chilli powder
  6. Get 1/2 tbsp kashmiri lal mirch
  7. Take 1/4 tsp haldi
  8. Get 1.5 tsp Salt
  9. Take 3/4 tsp dhaniya powder
  10. Take 1 tsp zeera
  11. Make ready 1.5 litre water
  12. Get 1/2 cup yoghurt
  13. Prepare 1 tbsp maida
  14. Prepare Kunna spice mix
  15. Take Kunna spice mix :-
  16. Make ready 1 tsp roasted and crushed shah zeera
  17. Get 1 pinch green cardamoms powder
  18. Get 1 pinch jaifal powder
  19. Take 1 pinch javatri powder
  20. Make ready 1/2 tsp garam masala powder

This is authentic recipe by Chef Zakir with a scrumptious taste. Mutton Kunna Recipe Mutton Kunna - Chef Gulzar Hussain Kunna Matka mutton takes the second place to Nihari. Its a rich mutton curry with a irresistible taste and smooth texture. Spice is up with a garnishing of sliced green chillies and ground all spice.

Instructions to make Mutton Kunna:
  1. In a pot add ghee heat it for a minute. Then add mutton to it and cook for another minute.
  2. Add sliced onions ginger garlic paste, red chilli powder, Kashmiri lal mirch, haldi, dhaniya powder, salt zeera and 1.5 litre water
  3. Cover and cook until meat is tender and oil separates.
  4. Prepare kunna spice mix by mixing all the ingredients stated under kunna spice mix heading
  5. When oil has separated add yoghurt and cook for 10 minutes
  6. Add kunna spice mix and cook well
  7. Dissolve maida in a little water and add it to the kunna.
  8. Pour more water according to the desired amount of gravy
  9. Cover and cook on low flame for 10 minutes until gravy is thickened
  10. Add julienne ginger
  11. Serve hot with naans❤😍

The name Kunna means clay pot in Punjabi. Originated from the Chiniot district in the state of Punjab Pakistan; Kunna is a heavy meat dish that is made with several spices and tender mutton. The dish is served with hot naan and is enjoyed heartily throughout the subcontinent. Mutton Kunna recipe : Watch the most delicious and traditional Mutton Kunna Recipe by SooperChef.pk. Step by step mutton kunna cooking directions available in this video.

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