Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cooked-maize. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fill two greased bowls with cooked maize meal, half way. Fill the bowls to the top with another layer of cooked maize meal. Carefully, un-mould the bowls onto plates to reveal a dome shape.
Cooked-maize is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cooked-maize is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cooked-maize using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cooked-maize:
- Prepare 3 raw maize comb
- Make ready 1 tbsp salt
- Make ready 3 cups water
Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Maize is one of the best cereal baits ever! I don't claim to know what it is, but there is something in these little grains that makes them almost irresistible to carp at times. In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component of the Mexicans' diet for generations.
Steps to make Cooked-maize:
- Remove/peel the cover
- Use your thumbs to remove maize from the comb
- Then pour maize in sufuria add water
- Cover sufuria to allow high temperature,Then keep turning maize using spoon,and about 20 minutes it's ready
- Serve
Pre-cooked can also be used in the preparation of sweet and savoury dishes like maize flour pakora. It is the best "bread" for celiac people gluten free very easy to cook and short time and delicious. Maize, which is also referred to as corn, is a cereal grain that is not only widespread in Africa but the world. It is full of fibre and highly nutritious. Maize can be eaten on the cob, as cereal, steamed, as a.
So that’s going to wrap it up for this special food cooked-maize recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
