Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, autumn harvest beef and pork roast with vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my entire life.

Season the pork loin with garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Remove the roast to a plate, then add the carrots, turnips and onion to the pot.

To get started with this recipe, we must first prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Prepare 1-1/2 pound pork roast
  2. Get 11 ounces strip steak
  3. Make ready 3 large carrots
  4. Make ready 2 large Yukon Gold potatoes
  5. Make ready 2 leaf Bay leaves crumbled
  6. Make ready 1 teaspoon ground black pepper
  7. Take 1 teaspoon salt
  8. Prepare 3 stalks celery chopped
  9. Prepare 1 teaspoon mustard powder
  10. Take 30 ounces beef broth
  11. Take 1 teaspoon ground allspice
  12. Make ready 1 large onion roughly chopped
  13. Make ready 1 teaspoon Worcestershire sauce
  14. Get 1 stick butter
  15. Take 1 teaspoon marjoram
  16. Prepare 1 tablespoon minced garlic
  17. Get 15 ounces corn
  18. Take 1/4 cup Sauvignon merlot
  19. Make ready 1/2 cup flour
  20. Take 1/2 cup extra Virgin olive oil

Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil. Place pork in shallow roasting pan. Blend Italian salad dressing mix, cumin and oregano in small bowl.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Whisk remaining ingredients; pour around pork. Remove roast from slow cooker; tent with foil. Strain cooking juices; serve pork and vegetables with juices. Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania Place the pot roast on the vegetables, then add onions, and mushrooms over and around the roast.

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