Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, full flavor pork and pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Full Flavor Pork and Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Full Flavor Pork and Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
Comforting, aromatic slow-cooked pork shoulder makes for a rich, meaty pasta sauce. Here, it's seasoned with fennel seeds and thyme, garnished with Parmesan and a grating of lemon zest. If you can't find pork shoulder, pork stew meat will work—just brown it before putting it in the slow cooker.
To begin with this particular recipe, we must prepare a few ingredients. You can cook full flavor pork and pasta using 32 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Full Flavor Pork and Pasta:
- Make ready Spices and sauce———
- Take 6 cups sliced multicolored tomatoes
- Take 1/2 large onion
- Get 2 tablespoons minced garlic
- Get 1 teaspoon ground cinnamon
- Make ready 2 tablespoons extra Virgin olive oil
- Take 1 teaspoon marjoram
- Prepare 1/4 cup parsley flakes
- Get 1 teaspoon dry yellow mustard powder
- Make ready 1-1/2 teaspoon salt
- Prepare 2 tablespoons sugar
- Prepare 1-1/4 teaspoon ground allspice
- Prepare 1/2 teaspoon celery salt
- Get 1/2 teaspoon onion powder
- Get 1 teaspoon ground sage
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon basil
- Prepare Pork————
- Make ready 2 pounds ground pork 80/20 lean/ fat ratio
- Make ready 1/2 teaspoon celery salt
- Get Pasta————
- Prepare 3 quarts water
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1-1/4 pound pasta
- Prepare 1/4 cup parsley flakes
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1/2 teaspoon salt
- Get 1 tablespoon salt
- Take Extras————
- Make ready 15 ounce tomato sauce
- Prepare 1 cup shredded cheddar cheese mild
- Make ready 2 tablespoons tomato paste
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Steps to make Full Flavor Pork and Pasta:
- Boil the water add 2 tablespoons extra Virgin olive oil and 1 tablespoon salt.
- Slice the tomatoes add to the pan. Chop the onion
- Add onions and garlic to tomatoes add 2 tablespoons extra Virgin olive oil. Bring to a simmer.
- Add all the spices for the sauce and mix let simmer for 15 minutes
- Add the pork
- Stir the pork till it's incorporated well and cover and continue to simmer
- Add tomato paste and sauce simmer 20 minutes
- Boil the pasta and add
- Add parmesan cheese, parsley, and celery salt.
- Stir well
- Add cheddar cheese
- Cover turn off heat and let rest 20 minutes before serving
- I hope you enjoy!
And, contrary to popular belief, pasta and good health are not mutually exclusive. This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even. Rinse pork to remove excess salt, dry with a paper towel and add to seasoned broth. Ladle into wide pasta bowls with and top with arugula and remaining cheese. We enjoyed this with an extra This has me drooling…so much flavor!
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