Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bhunna gosht masala/mutton masala recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Remove to a plate, allow it to cool and then grind it to a fine powder. Hi guys my name is Sana Ahsan & Welcome you all to my Channel Kitchen with Sana. Kitchen with Sana is about tasty delicious food recipes that can be made.
Bhunna gosht masala/mutton masala recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bhunna gosht masala/mutton masala recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bhunna gosht masala/mutton masala recipe using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhunna gosht masala/mutton masala recipe:
- Take 1 kg mutton with bones
- Make ready 2 big onion slices
- Get 2 big tomato 🍅 slices
- Take Half cup yoghurt
- Prepare 1 tspn red chilli powder
- Take 1 tspn salt
- Make ready 1 tspn turmeric powder
- Make ready 1 tspn coriander powder
- Take 1 tspn cumin powder
- Make ready 1 tspn garam masala powder
- Take 1 tbspn ginger garlic paste
- Take 1/2 cup Oil for cooking
Bhuna Masala Recipe is a ready fried masala paste used to make curries. Bhuna masala paste is known to be spicy, color is from red to brown, oily and thick. I have kept the bhuna masala red as when I make any dish I would saute them first once it becomes brown then use them for making curries or. The Khara Masala Gosht or the Mutton Masala recipe is a really delicious mutton curry from the Pakistani cuisine.
Steps to make Bhunna gosht masala/mutton masala recipe:
- First of all add oil and onion and mutton and ginger garlic paste then cover the lid and make it tender in low flame
- After 40 minutes when meat become tender add yoghurt and tomato then cook it in high flame and also add all the spices except garam masala
- When oil comes out from the corners then add garam masala on top stir it well and turn off the flame
- Serve with hot chapaty and salad
By now, you would have noticed that I post as This Khara Masala Gosht or the Mutton Masala recipe, Pakistani is another favorite in my household. It is so simple and easy to make. Bhuna Gosht Recipe in Urdu & English available at Sooperchef.pk. In a bowl, add Mutton, Onion, Garlic, Green Chili, Poppy Seeds, Yogurt, Red Chili Powder, Papaya Paste, Turmeric, Salt, Garam Masala and marinate. For more recipes related to Bhuna Mutton With Coconut Masala checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh.
So that’s going to wrap this up with this exceptional food bhunna gosht masala/mutton masala recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
