Mutton kunna
Mutton kunna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton kunna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton kunna is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mutton kunna is something that I have loved my whole life. They are nice and they look fantastic.

Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food network is the recipe of choice for you. This delectable meat based recipe is a delicacy from the Punjab province of the country, and the distinguishing factor which separates it from all the other traditional recipes is that it is prepared in an. Assala mu Alaikum: Very tasty Mutton Kunna Recipe that you must try.

To get started with this particular recipe, we must first prepare a few components. You can have mutton kunna using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton kunna:
  1. Make ready 1/2 kg mutton
  2. Make ready 2 onion
  3. Get 2 tblspn ginger garlic paste
  4. Take 1 tblspn black cumin seeds
  5. Take 1 tblspn red chilli powder
  6. Take 1/4 tsp turmeric powder
  7. Prepare 1.5 tblspn coriander powder
  8. Make ready 1 tsp salt
  9. Make ready 3 tblspn wheat flour
  10. Prepare 1/2 cup ghee /oil

This is authentic recipe by Chef Zakir with a scrumptious taste. Mutton Kunna Recipe Mutton Kunna - Chef Gulzar Hussain Kunna Matka mutton takes the second place to Nihari. Its a rich mutton curry with a irresistible taste and smooth texture. Spice is up with a garnishing of sliced green chillies and ground all spice.

Instructions to make Mutton kunna:
  1. 1n a pan heat oil or ghee fry slice onion till light brown.
  2. Than add ginger garlic paste and fry.
  3. Add mutton and fry till color change to light goldenthan add all dry spices like salt.turmeric.red chilli.corriendr powder.
  4. Add 4 cups water cover the lid and cook it on low flame.till meat wuite tender.
  5. Than mix flour in a bowl with water and add into it and add more water cook on high flame till thickend.
  6. Than add black cumin and again cook on low flame by covering lid 10 to 15 mints.
  7. When ghee comes out on surfce than turn off the flame
  8. Serve with nan

The name Kunna means clay pot in Punjabi. Originated from the Chiniot district in the state of Punjab Pakistan; Kunna is a heavy meat dish that is made with several spices and tender mutton. The dish is served with hot naan and is enjoyed heartily throughout the subcontinent. Mutton Kunna recipe : Watch the most delicious and traditional Mutton Kunna Recipe by SooperChef.pk. Step by step mutton kunna cooking directions available in this video.

So that’s going to wrap it up with this exceptional food mutton kunna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!