Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Get 1 bag frozen meatballs
- Take 1 cup beef broth
- Take 4 tbs unsalted butter
- Make ready 2 tsp dried parsley
- Take 1 tsp dried oregano
- Make ready 1 tsp dried basil
- Get 1 tsp dried marjoram
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp dried thyme
- Get 1 cup Greek yogurt
- Make ready 1/4 cup fresh dill - finely chopped
- Get 1 lemon, juice of
- Prepare Pita pockets, flat bread, or fajita size flour tortillas
- Get Feta cheese, shredded lettuce, diced tomato for serving
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Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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