Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mutton pulao is something that I have loved my entire life. They’re nice and they look fantastic.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Learn how to make a tempting and delicious Mutton pulao at home with Chef Tarika on Get Curried. Mutton Pulao is a dish fairly common in North Indian.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton pulao using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mutton pulao:
- Prepare For ykhni
- Get 1 kg mutton
- Get 1 tblspn salt
- Get 2 tblspn coriander seeds
- Prepare 2 tblspn funnel seeds
- Take 4-5 black pepper
- Take 3-4 long cloves
- Take 2 cinnamon stick
- Make ready 1 black cardamom
- Get 1 small onion slice
- Prepare 1 inch ginger piece
- Get 10-12 garlic cloves
- Take For bhagar
- Make ready 2 slice onion
- Prepare 1 tsp white cumin
- Make ready 1/2 tsp black cumin
- Prepare 4-5 black pepper
- Prepare 2-3 long
- Take 1 cinnemon stick
- Make ready 1 black cardamom
- Make ready 2 bay leaves
- Prepare 1/4 nut meg and mace pwder
- Make ready 2 tblspn ginger garlic paste
- Get 2 tblspn yougart
- Take 3 cup rice
- Make ready 1 tblspn salt
Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make. My kids are not so very big fan of mutton. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.
Instructions to make Mutton pulao:
- Wash the meat completly
- Take pressure cooker add mutton.salt black pepper.long cinemon stick. Black cardamom Coriander seeds.funnel seeds onion ginger and water
- Give pressure for 25 mintes to make mutton softer.
- Stain yakni and mutton
- Take a large pan heat oil.
- Add white and black cumin. Black pepper.cinnemon stick long black pepper. Bay leaves and slice onion
- Fry onions till that become golden
- Add ginger garlic paste and mutton bhunify well
- Then add yougart bhunify again.
- Then add yakhni according to rice
- Soaked rice for 20 mintes
- Add salt in yakhni and boil it then add rice
- Let it cook and add nut meg and mace powder
- Keep it on simmer 10 to 12 mintes
- Dish out and serve with riata and salad.if with shami kbab is best combo 😊
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food. The mutton is cooked with ghee, onion, ginger-garlic paste, spices and curd. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
So that is going to wrap this up with this special food mutton pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
