Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried mutton chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Mutton Chops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Mutton Chops is something which I have loved my whole life.
How to Make Fried mutton chops. Wash and clean the mutton chops. Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
To get started with this particular recipe, we have to first prepare a few components. You can have fried mutton chops using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Mutton Chops:
- Take 1 kg Mutton chops
- Make ready Bay leaves:2
- Prepare White and black zeera:half tsp each
- Take 3-4 Long
- Take Sabut kaali mirch:4-5
- Prepare Cinnamon stick:2-3
- Take Salt:1tbsp or as required
- Make ready 1.5 tbsp Crushed red chillies:
- Make ready 2 tbsp ginger garlic paste
- Take 3-4 Green chillies cut in half(large)
- Prepare Adrak sabut: one small
- Get Eggs and breadcrumbs for coating
- Get Oil for frying
Roll the chops in bread crumbs and fry the chops in batches until turn golden brown. This is a dry pan fry lamb (mutton) chops, which you can enjoy as a starter or as a side dish with your meal. The lamb chops are marinated twice to give much flavour and taste. Learn more about Fried mutton chop, Spicy Mutton Chops Recipe, Pan fried lamb chops. ,by vahchef sanjay thumma Spicy, hot and delicious andhra style mutton fry.
Instructions to make Fried Mutton Chops:
- Wash the mutton chops and put in a pot.
- In a pot put mutton chops immersed in water(around half pot water) with all these spices and boil until they r tender and water dries with masala.
- Let them cool,dip in egg and breadcrumbs and deep fry in a pan.
- Serve with Ketchup or any sauce.
Make it, Eat it and Love it #HappyCookingToYou #FoodFusion. Coat well the chops with crumbs and deep fry on medium heat till golden brown. Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Serve it with rice or chapati. If you like you can also add some chopped coriander leaves.
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