Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton maqluba. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
MAQLUBA (مقلوبة) Upside Down mutton Rice Platter Maqloobah Recipe #arabianbriyani #upsidedown Maqluba or Maqlooba (Arabic: مقلوبة) is a traditional. Dinner, Lunch, Main Course, Meal, Meat, Mutton, Non-Veg, Rice
Mutton Maqluba is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mutton Maqluba is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mutton maqluba using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Maqluba:
- Make ready 1 1/2 kg mutton
- Get 1 cup oil
- Make ready 3 bay leaves
- Take 1 medium onion (roughly cut)
- Prepare 1/2 head garlic
- Prepare 1 tbsp cumin, cloves, cinnamon (mix)
- Prepare 1 tbsp salt
- Prepare Water as required
- Get 5 glass rice
- Prepare 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Prepare 2 tbsp black pepper powder
- Make ready 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric powder
- Make ready Mutton stock to cook rice
- Take 1/2 cup oil
- Get Vegetables:
- Take 1 carrot thinly sliced
- Get 2 capsicums cut into thick chunks
- Prepare 2 potatoes cut into thick chunks
- Take 6-7 green chillies
- Make ready 3-4 garlic cloves
- Prepare For tomato soup:
- Prepare 8-10 tomatoes
- Make ready 2 green chillies
- Get 1 tsp salt
- Prepare 2-3 glass water
- Make ready 1/2 tsp black pepper powder
Maqluba is traditional Syrian, Iraqi, Palestinian, and Jordanian dish. The dish consists of meat, rice, and fried vegetables placed in a pot. This dish is flipped upside down when served in reference to its name which translates to "upside-down". Great recipe for Fruit Coconut parfait 🥥.
Steps to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
- Now dish out and serve with tomato soup.
So this is my version of yoghurt parfait 😛 It's easy, quick and healthy all at same time. You can add any fruits you like. I am a coconut lover, and these days I add coconut in everything 😁 so this is your choice, if you don't want to add coconut, just. The maqlooba recipe can be prepared with a variety of vegetables like fried potatoes, cauliflower, and eggplant, tomatoes along with meat from mutton, lamb or chicken. The maqluba is served at a hot temperature, alongside a serving of yogurt or a simple Arabian salad composed of diced cucumbers, parsley, tomatoes and is sprinkled with lemon juice.
So that is going to wrap this up for this exceptional food mutton maqluba recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
