Mutton yakhni pulao
Mutton yakhni pulao

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mutton yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mutton yakhni pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mutton yakhni pulao is something that I’ve loved my entire life.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton yakhni pulao using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mutton yakhni pulao:
  1. Take 1 kg mutton
  2. Make ready 3 cup rice
  3. Make ready For yakhni
  4. Get 1 onion
  5. Take 1 pod garlic
  6. Prepare 2 inch ginger
  7. Prepare 2 inch cinnamon stick
  8. Get 7-8 black pepper
  9. Prepare 5-6 cloves
  10. Prepare 2 black cardamom
  11. Make ready 1 badian ka phool
  12. Get 1 tbsp cumin seeds
  13. Prepare 2 tbsp dry coriander seeds
  14. Get 2 tbsp fennel seeds
  15. Get For baghar
  16. Make ready as needed Oil
  17. Take 1 onion
  18. Get 1 tsp cumin seeds
  19. Get 1 tsp black cumin seeds
  20. Take as needed Salt

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that add flavour to it.

Steps to make Mutton yakhni pulao:
  1. Wash meat nicely and put in a large vessel
  2. Add roughly chopped onion, ginger, garlic
  3. Add all dry spices for yakhni. Add water and cook till meat is done.
  4. When meat become soft than separate meat from yakhni and keep a side. discard boiled spices
  5. Soak rice in water for 1/2 hr
  6. Take a big vessel and add oil in it
  7. Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown
  8. Now add boiled meat into onions and fry
  9. Now add yakhni and let it Boil with meat
  10. Now add soaked rice, mix and cook till rice become soft.
  11. Now keep vessel on simmer till 10-15 minutes after covering the lid
  12. Now turn off heat and mix rice gently
  13. Dish out and serve with green raita and salad
  14. Enjoy with your family

While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in.

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