Black pepper mutton
Black pepper mutton

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black pepper mutton. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lets enjoy a delicious Black pepper Mutton & many other Pakistani Let's enjoy a spicy and delicious Black Pepper Mutton Recipe. I recommend this recipe for your. Pepper mutton recipe is quite common down south as well as in andhra region.

Black pepper mutton is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Black pepper mutton is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have black pepper mutton using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black pepper mutton:
  1. Get 1 kg Mutton
  2. Get Ginger garlic paste 1 tble spoon
  3. Make ready 2 Onion
  4. Get Black pepper
  5. Take Salt
  6. Get Tomato
  7. Get Yogurt
  8. Get Water
  9. Make ready Garammasala Powder
  10. Make ready Coriander powder
  11. Prepare Zeera
  12. Make ready Oil
  13. Make ready Makhan
  14. Prepare Green chili

This fiery mutton curry made with black pepper corns is one delicious dish that pairs beautifully with steamed rice, rotis, dosas, idlis and many more. It's a wonderful treat for all the spice lovers. Meat mutton lamb ribs with herbs. Roasted lamb leg over black background.

Steps to make Black pepper mutton:
  1. Add ginger garlic paste to motton add onion add water and put it on low flame add salt as you like and cover it and put it on low flame till the meat is tender
  2. When the water is dry add makhan and green chili and fry it then add black pepper and cook it add cut ginger for garnishing and off the flame black pepper motton is ready..

Plate of seasoned peppers and sour cream dumplings. Did you know? black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. Let's bring some variation in your cooking style and try this BLACK PEPPER MUTTON KARHAI from scratch. Pure Desi authentic flavor and perfect for your dining experience.

So that is going to wrap it up for this special food black pepper mutton recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!