Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roast pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Roast pork belly is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roast pork belly is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roast pork belly using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast pork belly:
- Make ready 1 kg pork belly, bone in, skin on
- Prepare 3-4 large garlic cloves
- Take 2 tbsp. dried marjoram
- Get 2 tsp black or garlic pepper
- Make ready 3 tbsp. black bean paste or sauce
- Take 2 tbsp. dark soy sauce
- Take 3 tbsp. runny honey
- Get 2 tsp liquid smoke (optional)
- Make ready 1 medium onion
- Prepare 1/2 cup dry sherry
Lay the pork, skin-side up, on a rack in a roasting tin. Rub with oil and season with salt. This process helps the fat run out and skin to crisp. Check your recipe for times and temperatures.
Steps to make Roast pork belly:
- Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
- Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
- Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
- Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.
The pork belly is first roasted with the salt crust, then the salt crust is removed. Watch in amazement as it starts to puff and crackle. The pork belly should be roasted using the rack above it. Wash and use paper towels to dry the pork belly. Make some horizontal slits on the sides of the belly, then rub the meat side with the five spice powder.
So that is going to wrap it up with this exceptional food roast pork belly recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
