Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton karahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad. Now prepare the shinwar mutton karahi recipe at home and enjoy with your family. Sharing best Lahori mutton kadai recipe for foodies to try at home.
Mutton karahi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton karahi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton karahi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton karahi:
- Prepare 1 kg mutton
- Get 4 tomatoes
- Get 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Make ready 1/2 tsp red chilli flakes
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp black pepper powder
- Prepare 1 tbsp Qusuri meethi
- Prepare 1/2 tsp whole spice powder
- Get 3-4 green chillies
- Make ready to taste Salt
- Take as needed Oil
A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Steps to make Mutton karahi:
- Wash Mutton nicely
- Take a pressure cooker add oil and add Mutton along with ginger garlic paste and fry till golden brown. Add some water and close the lid to cook.
- Cook Mutton around 90% than add chopped tomatoes and rest of spices and mix.
- Cover the lid and cook tomatoes become tender. Add green chillies
- Mix till all the spices and tomatoes encorporated together nicely.
- When all the water evaporated and oil seperated. Than turn off heat and garnish with fresh coriander, lemon, ginger and green chillies.
- Serve with Nan and enjoy with your family and friends
This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. Boil mutton and keep its stock aside. When oil separates then keep it aside. Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination.
So that’s going to wrap this up with this special food mutton karahi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
