Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, frikadellen, meat dumplings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Frikadellen, the traditional German meat patties that are served in beer gardens, Oktoberfet and home kitchens across the country. Get a basic, easy-to-make recipe for delicious traditional German frikadellen or fried meat patties. Tips and flavor variations are included.
Frikadellen, Meat Dumplings is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Frikadellen, Meat Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Get 2/3 pound ground beef
- Prepare 1/3 pound ground pork
- Prepare 1 slice bread
- Prepare 1 large egg
- Make ready 1 tablespoon chopped parsley
- Take 1 teaspoon minced garlic
- Prepare to taste salt
- Take to taste ground black pepper
- Take 1/2 teaspoon marjoram
- Make ready 1 teaspoon ground paprika
- Take 1 tablespoon dehydrated onion
- Prepare as needed water, to soak bread
The regional differences vary in the specific. In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). Authentic German meat patties make a quick and delicious weeknight meal your family will love. I grew up eating Frikadellen and these are just as I remembered.
Steps to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
Flattened dumplings made of minced meat in Germany and in the Dutch speaking areas are known as frikadellen. It is often linked with the meatballs hailing from regions of North Germany and proper. Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Frikadellen - German Meat Patties - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free.
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