Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton karhai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today's video is about making Mutton Karahi. By Naseema Khan (zulfis) - MASTER CHEF. Mutton Karahi By Maida Rahat So lets enjoy the Mutton Karahi مٹن کڑاہی By Maida Rahat and many others Pakistani chef Cooking Recipes.
Mutton Karhai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mutton Karhai is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton karhai using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Karhai:
- Get 750 gm Mutton
- Make ready 750 gm Tomatoes
- Make ready 1 Onion
- Make ready 1 tbsp Adrak paste
- Prepare 1 tbsp Lahsun paste
- Prepare 3/4 cup Oil
- Get 6-7 kalimirch
- Prepare 4-5 Long
- Prepare 1-2 Bari Illachi
- Take 3-4 Choti Illachi
- Take 1 Darchinni ka piece
- Take 1 tbsp (to taste)
- Take 1/4 tsp Haldi
- Get 1 tsp Qasori Meethi
- Prepare Karhai Masala
- Prepare 1 tbsp Sabit Dhania
- Get 1 tbsp Zeera
- Prepare 10-12 Sabit Lal Mirch
- Prepare Garnish
- Make ready 3-4 Harimirchain
- Make ready Haradhania chop
- Prepare Adrak julians
Cook till well done adding water as necessary. Fry potatoes till soft and golden. Mutton White Karhai in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special.
Steps to make Mutton Karhai:
- Karhai masala bana lain. Sabit dhania zeera sabit lal mirch ko dry roast kar ky grind kar lain.powder bana lain.
- Oil garam kar ky slice piyaz naram gulabi krain aur nikal lain. Issi oil main adrak lahsun paste aur sabit garam masala add krain.mutton add kar ky fry krain.2 cup pani add krdain.cover kar ky gosht glny dain.
- Piyaz ko peese lain. Timatar ko bhi blend krlain.main ny freeze timatar use kye hain tu skin remove krdi thi.
- Jab mutton gall jye tu piyaz ka paste shamil krdain.karhai masala salt haldi add krdain
- Mix krain.timatar ka paste bhi add krdain.cover krky pkny dain.
- Timatar ka pani dry hony lagy tu gosht bhonain low flame py jab tak oil uper ajay.harimirchain add krdain. Qasori meethi add kar ky flame close krdain.
- Haradhania adrak julians ky sath garnish krain aur naan ky sath paish krain.
We ordered the namkeen karhai along with their barbeque platter. Some might think that the use of less spices might So here it is, my replica (as close as it can get) of Habibi's namkeen mutton karhai. Mutton ko boil kr kai osai oil mai fry kr lai. Per tomato ko barek kat kr burton mai oil mai dalai sath mai namak hari dhania mirchae adrak paste dalai o sath mai fry kiya huva. Balochi Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk.
So that’s going to wrap this up for this special food mutton karhai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
