Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton pilau. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao, egg pulao along with a video procedure and also a veg pulao made using only vegetables.
Mutton Pilau is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mutton Pilau is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mutton pilau using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Pilau:
- Take 750 gm Rice (basmati)
- Take Yakhni
- Get 750 gm Mutton
- Get 1 Onion
- Take 1 Garlic full pod
- Get 1 Ginger piece
- Get 2 tbsp Sabit Dhania
- Prepare 2 tbsp Saunf
- Make ready 1 Tezpat
- Take 1 Darchinni piece
- Prepare Masala
- Get 1/2 cup Oil
- Make ready 1/2 cup Dahi
- Get 5-6 Long
- Make ready 8-10 Kalimirch
- Make ready 2 Bari Illachi
- Get 1 Darchinni piece
- Take 1 Tezpat
- Take 2 tbsp Salt(hisbezaiqa)
- Make ready 1 Onion
- Take 3-4 Aloo
- Get 5-6 Harimirchain
I find this quantity gives a better chicken to rice ratio. Feel free to use the previous measurements if you have been making this recipe and found the old quantity to be A-OK! Other Pilau / Pulaos on Fatima Cooks: Mattar Pilau. Mutton Pilau Boost the flavor of this mild dish by sprinkling plenty of chopped hot pepper on top.
Steps to make Mutton Pilau:
- Gosht ko achi tarha saaf kar ky wash kar lain.aik pateely main slice piyaz,lahsan,adrak,gosht,tezpat,darchinni aur 3-4 glass water add kar ky pkny rakh dain
- Sabit Dhania aur Saunf ki aik potli bnalain(malmal ky kapry ki).ye potli bhi gosht ky sath add krdain.aur gosht galny dain.
- Dosary pateely main oil garamkrain.1 piyaz slice kar ky golden fry krlain aur nikal lain baad main pilau par dalny ky lye
- Same oil main sabit garam masala dalain.aloo ky pieces add krdain aur aloo glny dain 1/2 cup pani ky sath
- Gosht gll jye tu yakhni sy nikal kar masaly main add krdain.harimirchain cut kar ky add krdain.mix salt in in dahi and add.gosht ko achi trha bhonain
- Jab aloo gll jain aur gosht masala main bhon jye tu yakhni shamil krdain.rice ko wash ky ky bhigo dyea tha. Pani nithar ky gosht main add krdain.
- Potli ko achi tarha nichoor ky yakhni nikl lain aur rice main add krdain. Ab pilau ka pani check krlain.agar zarorat hy tu thora sada pani add krain warna yakhni main rice pkny dain.
- Pani dry hony lagy tu khayl rakhain.rice check zaror krain.agar kanny lagain tu pani add krskty hain.pani dry ho jye tu dam py rakh dain.pehly 5 min tez anch py phir slow py.
- Garma garammutton pilau serve krain raita aur salad ky sath.upar sy golden fried piyaz zaror dalain.
Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast. Calling a man's Pilau a "Chicken Bogg" or "Pilaf" is almost as bad as slappin his mother. Use the same recipe above, only get rid of the green stuff and leaves. Start with a half pound of chopped bacon in a cast iron pot or dutch oven cooking until half done, then add half of a large chopped Vidalia and cook until almost clear, then add the.
So that is going to wrap it up with this special food mutton pilau recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
