Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton koaela karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Mutton Koaela Karhae. #MeatyEid So yummy 😋😋 sbko boht pasand aie Mutton Karhae. Jo Mutton ni khaty unhon ny b khaya or unko b boht pasand aie. Mutton Kosha is an iconic Bengali delicacy.
Mutton Koaela Karhae is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mutton Koaela Karhae is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mutton koaela karhae using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mutton Koaela Karhae:
- Make ready 1 kg Mutton
- Prepare 2-3 tbsp white vinegar
- Take 1 inch piece Ginger
- Make ready 6-8 Garlic cloves
- Get 6-8 or to taste Green Chilies large
- Make ready Half tbsp Ginger Garlic Paste
- Prepare 1 tbsp Cumin
- Get 1 1/2 tbsp Coriander seeds
- Make ready 8 hole Red Chilli
- Make ready 1 tbsp Dried Fenugreek Leaves
- Get 1 1/2 tbsp or To taste Salt 750 gram tomatto
- Prepare 8-10 Thick Green Chilies (For Garnishing)
- Make ready 1 inch piece Ginger (For Garnishing)
- Make ready 3/4 cup Oil
- Make ready Charcoal (For smoking)
Try this recipe and It wont let you down. #HappyCookingToYou#SufiCookingOilandGhe. For us who love tender mutton meat falling off the bone, the mutton cooked in kolhapuri style can be a real treat. It might be a bit time consuming, but the effort taken is almost. Mutton Kadai is a Mughlai recipe, which is ideal for lunch as well as dinner.
Steps to make Mutton Koaela Karhae:
- 2 glass Pani me sirka Dak milaen.
- Phr 15 mint. Ke liy Gosht Dal kar chorden.
- After 15 mint. Gosht ko Pani sy nikal kar dho Lein Achi trha or alag rkhden.
- Or sirky Wala Pani phenk dein.
- Ab ginger garlic or green chillies ko Thora sa Pani dal kar pees Lein or paste bana lein.
- Ab ek pan me coriander, cumin and hole red Chillies ko bhoon lein khushbo A jaey to cholhy sy utar Lein.
- Thanda kar ke grinder me pees Lein.
- Phr dried fenugreek ko hath sy masal kar pissy hoey masaly me Mila dein.
- Karhae masala tayar Hy.
- Tomatoes ko kat kar Pateli me dal kar halki anch par dhak ke rakh dein soft ho jaey to uska Pani khushk krden. Tomatto paste tayar Hy.
- Ab cooker me dho ke rkha hua Gosht Dalen Adrak lehsan paste or salt dal kar itna Pani Dalen Gosht gal jaey or Pani usi me khushk ho jaey.
- Gosht gal jaey to Pani khushk krden.
- Ab Karhae me oil garam karein usme Green chilli lehsan Adrak Wala paste dal kar bhoon lein.
- Phr Gosht or tomatto paste dal kar bhoon Lein.
- Phr Karhae masala dal kar bhonen zarort parny par Thora Pani dal Lein.
- Hari mirchen bareek kata Adrak dal kar dum par rakh dein.
- Phr koaela ko dehka kar dhoni dy Lein.
- Lejiy Mazedar mutton koaela Karhae tayar Hy.
- Naan ke sath serve karein.
Prepared with cumin seeds and bay leaves sauteed in a ginger-garlic onion paste gives, this non-vegetarian recipe an amazing. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Spicy and delicious dish that is served it at lunch and dinner and is enjoyed with naan.. Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day.
So that’s going to wrap this up with this exceptional food mutton koaela karhae recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
