Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mung daal macher matha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mung daal macher matha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mung daal macher matha is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pukurer Tatka Mourola Macher Jhal Chochori, Very Testy Fresh Mourola Fish Jhal Chochori Preparation. Hi everyone Today I am eating macher matha diye mung daal ,mach vaja ,aloo vaja ,begun vaja , dheros vaja, vat Hope you enjoy this video Please Like Share. Macher matha diye moong daal is one of the favourite recipes of mine and we even enjoy it in every occasion.
To get started with this particular recipe, we must first prepare a few components. You can have mung daal macher matha using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mung daal macher matha:
- Take 1 cup moong daal
- Make ready 1 fish head
- Make ready 1 onion sliced
- Get 1 chopped ginger
- Take 5 slited green chilli
- Make ready 1 dried red chilli
- Take 1 bay leaf
- Make ready 1 teaspoon Panch furon
- Take Spices
- Get 1 tsp Garam masala
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Roasted cumin powder
- Prepare 1 tsp Coriander powder
- Prepare to taste Salt
Indian, Side, Moog dal, Yellow lentil, Bengali fish recipe, Bengali dal. My family is originally from Sylhet, now in Bangladesh. Sylheti's had a tradition of not mixing up a non-veg item with a 'veg' daal - moog, chhola, arhar (things may be different now). The moong dal with fish head is known as macher matha diye munger daal in Bengali.
Instructions to make Mung daal macher matha:
- Fry the moong daal in a pan without oil until you get a fried smell from the moong daal.. Don't over fry it until it's taste bitter.. Now take 2 cup of water into pressure cooker add the roasted moong daal.. After 2 whistle turnoff the gas.. Now take a pan heat it and add 1 table spoon mustard oil.. Fried the fish head (I used head of Katla fish)
- Take it out from the pan and again add 1 tablespoon mustard oil in the same pan then add dried red chilli, bay leaf saute them for a while.. Now add panch furon (whole spices),sliced onion, chopped ginger, slited green chilis saute them until onions turns transparent.. Now mix cumin powder, coriander powder, turmeric powder, garam masala saute the spices for a minute..
- Now add the fried fish head, and boiled the mashed daal..let the daal cook in medium flame for 5 minutes… Turn off the gas.. Moong daal macher matha is ready to serve
This recipe combines dal and fish to make a sensational dish that everyone (not just Bengalis) would love. Mung Daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in India. After years of grumbling about the food and this Daal in particular, it recently dawned on me that Mung Daal has now become a major part of my diet and I just love it! Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. We don't eat Macher Matha diye Bhaja Muger Dal regularly.
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