Mutton palao in yogurt and yakhni
Mutton palao in yogurt and yakhni

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton palao in yogurt and yakhni. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Mutton palao in yogurt and yakhni. #Meatyeid This ploa is liked much in my inlaws they love to eat. Beef yakhni pulao recipe is a rice dish made by cooking rice with meat, Broth & yogurt. Yakhni Pulao is served with Raita & Salad.

Mutton palao in yogurt and yakhni is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mutton palao in yogurt and yakhni is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton palao in yogurt and yakhni:
  1. Take 1 kg mutton
  2. Make ready 1/2 kg Rice
  3. Get Garam masala sabit2tbsp
  4. Make ready Salt1/2tsp
  5. Get Green chilli2tbsp
  6. Get 1 tbsp Lehsan adrak
  7. Prepare 1/2 cup Yoghurt

This is one of my favorite rice recipes. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it. Add yogurt gradually while stirring and cook/fry until oil separates.

Instructions to make Mutton palao in yogurt and yakhni:
  1. First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
  2. 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
  3. Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
  4. Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,
  5. Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
  6. Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
  7. Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt

Now add mutton stock bring it to boil and add rice. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Thora sa pani reh jaye tu cover. Be the first to review this recipe.

So that’s going to wrap this up with this exceptional food mutton palao in yogurt and yakhni recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!