Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton yakhni pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. A simple recipe with whole spices, mutton yakhni pulao is a subtle yet mouth-watering dish to add to your Eid menu at home. Find the recipe of mutton yakhni pulao here.
Mutton yakhni pulao is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mutton yakhni pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton yakhni pulao using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton yakhni pulao:
- Take 1 kg mutton
- Make ready 1 kg basmati rice
- Take 4 tsp ginger garlic paste
- Make ready 2 tsp coriander powder
- Make ready 2 tsp crushed red chilli
- Prepare Salt to taste
- Make ready 3-4 sabz elaichi
- Get 2 bay leaves
- Make ready 1-10 Black pepper
- Get 3 cenamine sticks
- Get 250 gm.yogurt
- Get 3 tomatoes
- Get 4 tsp emli paste
- Prepare 6-7 green chilli chopped
- Prepare 1 letter yakhni
The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. The recipe involves easy steam technique to cook mutton and rice.
Steps to make Mutton yakhni pulao:
- Sb se pehle ghost ko wash kar ke ginger garlic paste salt coriander powder sticks 1 onion ke sath boil karain etna ke ghost bhi gal jaey or yakhni bhi baqi rahe
- Ab yakhni ko chan lain or ghost ko alag kar dain or aik onion ko 5tsp oil mn light brown karain add tomatoes well mixed
- Ab es mn kali mirch sabit sticks bay leave add Karain ghost bhi add kar dain or ginger garlic paste bhi well.mix &cook add dahi
- Well cooked add yakhni pani boil hone lage to rice bhi add
- Rice ka pani dry hojaey to dum.pe laga dain 10 minutes
- Alhumdulillah mutton yakhni pulao ready he serve &enjoy with faimly
Mutton yakhni pulao is a complete meal in itself. Enjoy it warm and please resist the temptation to serve the yakhni pulao with any spicy curry or other accompaniments like raita. At the most some sliced raw onions and cucumber can be accommodated as a side and anything else will seriously ruin the dish. And boil mutton until water is reduced to half and mutton is tender. Take out mutton pieces and set aside.
So that is going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
