Mughlai Mutton With Rich Gravy
Mughlai Mutton With Rich Gravy

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mughlai mutton with rich gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton pasanda is a mughlai mutton recipe. This mutton gravy recipe is full of flavors and rich in taste. Do try it at home and let me Cook mutton with marinade ,without adding water in medium heat.

Mughlai Mutton With Rich Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mughlai Mutton With Rich Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mughlai mutton with rich gravy using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mughlai Mutton With Rich Gravy:
  1. Take 1 kg Mutton
  2. Take 1 onion paste
  3. Take 1 tbsp Garlic paste
  4. Prepare 1 tbsp Ginger paste
  5. Take 1/2 tsp turmeric powder
  6. Take to taste Salt
  7. Prepare 1 cup yoghurt
  8. Take 1 tbsp Karahi Masala
  9. Make ready 1 tsp zeera powder
  10. Get 1 tsp coriander powder
  11. Take 1 tsp red chilli powder
  12. Make ready 1 tsp Garam Masala Powder
  13. Make ready 12-14 Almond
  14. Make ready 1 tbsp coconut powder
  15. Take 1/2 cup cream
  16. Prepare 1 cup cooking oil
  17. Prepare 1 tbsp kasuri Methi
  18. Make ready Green Chutney
  19. Prepare 3 green chilli
  20. Take 1 tbsp mint leaves
  21. Get 2 tbsp green coriander leaves
  22. Take 1/2 lemon juice

This is a Mughlai style rich mutton gravy and a very special one for me because while preparing this curry, I shot my first cooking video. Well, I enjoyed each and every moment of the shot, even though it was a lengthy process and do not ask about the mess created while shooting. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. All the spices used in Mughlai mutton pulao make it a rich food item.

Instructions to make Mughlai Mutton With Rich Gravy:
  1. Clean and wash the mutton.
  2. Add Ginger Garlic paste and turmeric powder,salt, water and mutton. Bring it to Boil. Cover and pressure cook for 1o minutes or until meat is tender.
  3. Cook on high flame until water dried up.
  4. 1 cup yoghurt.
  5. Dry ingredients.
  6. Prepare the green Chutney.
  7. Add the dry ingredients and green Chutney in yoghurt.
  8. Coconut powder and Almond make a paste. Use can add green Chutney and make a paste. Add the yoghurt.
  9. Add the cream in yoghurt and mix well.
  10. Add cooked mutton and mix it.
  11. Take a pan add 1/2 cup cooking oil and add mutton boti and fry the mutton,fry for all sides for 5 minutes,not add gravy.
  12. Take it out the plate.
  13. Same pan Add 1/2 cup oil fry the oinon paste until light golden brown and add marinated Gravy and 1/2 cup of water. cover and cook on low heat for 5 minutes. Keep mixing in between.
  14. Add Mutton and kasuri Methi and mix it.
  15. Mughlai Mutton With Rich Gravy is ready serve hot with roti or naan. I hope you enjoy this dish.

Pour the half cooked mutton gravy into the rice and stir to mix. Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India. The traditional recipe is well preserved since generations to make this You can also replace mutton with chicken if you like. The key is to make it with love. You will love how the aromatic flavors from the spices and.

So that’s going to wrap this up with this exceptional food mughlai mutton with rich gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!