Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted maize(mahindi choma). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted maize(mahindi Choma) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted maize(mahindi Choma) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place the maize on a jiko then ensure that the charcoal has no smoke coming out so the maize will not get the smoke and taste badly. When both side are well smoked put on a plate and enjoy. With this cold weather,mahindi choma (roasted maize) shall really be a hit!
To begin with this recipe, we have to first prepare a few components. You can have roasted maize(mahindi choma) using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted maize(mahindi Choma):
- Make ready 3 whole maize
- Get Jiko with charcoal
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Steps to make Roasted maize(mahindi Choma):
- Place the maize on a jiko then ensure that the charcoal has no smoke coming out so the maize will not get the smoke and taste badly
- When both side are well smoked put on a plate and enjoy.
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So that’s going to wrap it up with this special food roasted maize(mahindi choma) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
