Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton kaleji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to.
Mutton kaleji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mutton kaleji is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mutton kaleji using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kaleji:
- Make ready 1/2 cup oil
- Get 1 kg Mutton kaleji
- Prepare Onions 1large
- Prepare 5 tbsp Ginger garlic paste
- Make ready Lemon juice half cup
- Take 1 tbsp Red chilli powder
- Prepare 3 tbsp Salt
- Take 1 tbsp Haldi
- Make ready 2 tbsp Zeera powder
- Get 3 tbsp Dhnaia powder
- Prepare 1 tbsp Black pepper
- Take 3 tbsp Yogurt
- Take Tomottoes 3large
- Prepare 4 Green chillies
- Take Coriander half cup
- Make ready 2 tbsp Ginger Julian cut
- Make ready methi leaves 4tbsp
Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Mutton Kaleji Bhuni (Roasted Mutton Liver). Be the first to review this recipe. Urdu Recipes of Mutton Kaleji And Beef Kaleji, Easy Mutton Kalegi Aur Beef Mutton and beef Kaleji recipes.
Instructions to make Mutton kaleji:
- Marinate kaleji in ginger garlic paste and lemon juice for half an hour
- Heat oil add zeera bari elaichi green alaichi darcheeni long and heat them add onions now and fry until golden brown
- Now add kaleji and fry on high heat now add spices except methi. And fry kaleji turns colour
- Now add Tomotes in it and bhonify until masala seperates form oil now add yogurt in it
- Bhonify now add methi and cook for good 5mins more ready sprinkle coriander green chillies and ginger serve with paratha
Kaleji is liver and lungs part and sub-continent is famous for making dishes of this part. Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe. Mutton Kaleji Masala Recipe Soft aur Mazedaar Kaleji Banaye in Tips Ke Saath Gurda Kaleji Recipe. Kaleji Masala Recipe - Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Bhuni Kaleji is a great choice for mutton lovers.
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