Chicken green beans with lime in the coconut
Chicken green beans with lime in the coconut

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken green beans with lime in the coconut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken green beans with lime in the coconut is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken green beans with lime in the coconut is something that I have loved my whole life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken green beans with lime in the coconut step by step. Cut chicken into bite sized pieces.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken green beans with lime in the coconut using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken green beans with lime in the coconut:
  1. Prepare chicken
  2. Take 3 lb chicken breasts
  3. Take 2 tbsp cilantro choppec
  4. Make ready 1/4 cup chopped parsley
  5. Make ready 1 tsp marjoram
  6. Get 1/4 tsp salt
  7. Prepare 1/2 stick butter
  8. Take beans and lime in the coconut sauce
  9. Get 1/4 tsp salt
  10. Prepare 1 tsp granulated garlic powder
  11. Take 2 tsp onion powder
  12. Make ready 1 lb whole green beans
  13. Take 14 oz coconut milk
  14. Make ready 1 tsp lime zest
  15. Get 4 tsp lime juice
  16. Get 1/2 stick butter
  17. Make ready 1 tbsp honey

Top with the remaining ¾ cup cilantro and the thinly sliced chiles, if using. See great recipes for Chicken green beans with lime in the coconut too! Green beans - Fresh or frozen. How to make coconut chicken with rice and green beans.

Steps to make Chicken green beans with lime in the coconut:
  1. Cut chicken into bite sized pieces
  2. Heat butter in 2 pans add green beans in one add chicken in the other.
  3. To the chicken add parsley, cilantro, marjoram, garlic and salt. Simmer for 15 minutes stirring occasionally.
  4. To the green beans add the salt, garlic, and onion powder. Let simmer 15 minutes if you use canned don't simmer at all.
  5. Add the coconut milk to green beans. Then add lime zest, and juice. Simmer 5 minutes add honey. Simmer 10 minutes
  6. Add green beans and sauce to chicken. Simmer till liquid has reduced to almost nothing if using canned beans add now.
  7. Let sit 5 minutes serve I hope you enjoy!

Pat the chicken dry with paper towels and season with salt and pepper. Heat the olive oil in a large braiser over medium-high heat and sear the chicken on both sides until browned. Stir in green beans and corn, and lower heat to medium-high for a steady simmer. Add chopped cilantro and grated zest of the lime (saving a bit for the top), then season to taste with fish sauce, if using, and salt. By the end of the cooking time the liquid should be completely absorbed, producing light and fluffy rice.

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