Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mutton Gravy is something which I have loved my whole life.
Mutton curry recipe - Lamb curry or mutton masala gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. In this video we will see how to make Mutton Curry in Tamil.
To get started with this particular recipe, we have to prepare a few components. You can have mutton gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Gravy:
- Take 1 kg mutton
- Prepare 4 potatoes
- Get 6 chopped onions
- Take 1 inch ginger
- Make ready handful garlic
- Make ready 4 spoon cumin powder
- Get 4 spoon coriander powder
- Prepare 2 spoon red chilli powder
- Make ready 2 spoon turmeric powder
- Prepare 2 spoon kashmiri mirch powder
- Get 1/2 cup yoghurt
- Take 4 cup chana water
- Prepare 1 spoon cinnamon Powder
- Prepare 1 spoon Cardamom powder
- Take 4 bay leaf
- Take 1 cup mustard oil
- Get 2 tomatoes
Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Chettinad Mutton Gravy Recipe or the chettinad mutton kulambu. I simply adore all the recipes from it and especially this chettinad mutton gravy recipe or the chettinad mutton kulambu recipe.
Steps to make Mutton Gravy:
- Marinate the mutton with mustard oil, salt, 2 spoon cuming, 2 spoon coriander, 2 spoon red chilli powder, 1 spoon kashmiri mirch powder and 2 spoon turmeric powder along with yoghurt and keep it over night.
- Then while cooking griend half chopped onion and garlic, ginger, tomatoes. Once done add all the left powder spices along with salt.
- Then cut the potatoes into 4 pcs. Next in a pressure put mustard oil and fry the potatoes. Then remove the potatoes and add remaining chopped onion and griend masala. Let it cooked for few minutes.
- Once masala cooked then add marinated mutton and mixed all. Reduce the flame and let it cooked for half an hour. After that add the chanawater and mix properly. Again keep the flame in low and cooked until water turns to gravy. In middle add ghee. Once done serve with roti, paratha or rice.
Methi Mutton Gravy Recipe, Learn how to make Methi Mutton Gravy (absolutely This Methi Mutton Gravy recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. North Indian Curry - Goungura mutton gravy. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along Amma says adding rice rinsed water gives a unique flavour to the gravy and yes as it always. Mutton Gravy I Mutton Curry I How to make Mutton Gravy in urdu hindi "Cook With Shaheen".
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