Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton pulao is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mutton pulao is something that I have loved my entire life.
Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton pulao using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton pulao:
- Prepare 500 gram Mutton
- Make ready 250 gram Charbi
- Prepare 700 lm Water
- Prepare 1 tb spoon ginger garlic paste
- Get 8 green chilli
- Make ready 1/2 t spoon haldi
- Get 1 tb spoon salt
- Make ready Masala
- Take 1 small size onion
- Prepare 1 t spoon Ginger Garlic pst
- Get 1 tb spoon sabut garam masala
- Get 500 gram Rice
- Prepare 1 tb spoon salt
- Prepare 1 tomato
- Prepare Half bunch podena
Find the recipe of mutton yakhni pulao here. Listen to the latest songs, only on JioSaavn.com. The difference between biryani and pulao/pilaf is a discussion never-ending but food enthusiasts have an interesting take on it. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices.
Instructions to make Mutton pulao:
- Charbi ko alag bartan me paka lein. Oil alag hojaey ga. - Another saperate pen add charbi oil, add ginger garlic paste, add meat and fry until golden,.
- Add green chilli, haldi, salt mix well, add water, boil it, cover on low flame. Leave for 1 hour
- Meat is done, saperate it from water. - In big pen add remain charbi oil, onion golden fry it, add ginger garlic paste, add sabut garam masala, meat, mix well swtay it,.
- Add remain yakhni with chilies, add Rice and salt, mix well.
- Not it's time add chop tomato, podena, mix well and bring it yo boil
- Cover it when Rice is done make steam for 5 minuts
- It's done, serve for 3 people's,.
- It's yummy so much oily, yakhni buht taety hoti hy, original oil se taste buht tendering ata hy,.
- 1 bat btaooo. Isko pakaey khaey But health ka khayal rakhaey, bcz we need ginger tea after heavy meal.
Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. Every household has its own Eid traditions in Pakistan. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Eid ul Azha or Bari Eid as it is called in. Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation procedure differ from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts.
So that’s going to wrap this up for this special food mutton pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
