Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton yakhni polaw/eid special. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton yakhni polaw/Eid special is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mutton yakhni polaw/Eid special is something that I have loved my entire life.
Try out this extremely delicious Eid special recipe named yakhni pulaw. It is very easy to make. Special Mutton Yakhni Pulao is most demanding Recipe specially on Eid Al Adha.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton yakhni polaw/eid special using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton yakhni polaw/Eid special:
- Make ready 2 kg Mutton
- Take 2 kg basmati rice wash and sock
- Get 1/2 kg curd
- Prepare to taste Salt
- Take 8 green chili / 4 garnish
- Get 12 onion /4 yakhni
- Prepare 3 garlic whole
- Get 6 tbsp ginger garlic paste
- Take 1/2 cup coriander seeds
- Prepare 1/2 cup fenural
- Get 2 cup oil
- Prepare 50 grm ginger
- Make ready 1 tbs cumin seeds
- Make ready 12 black pepper
- Take 2 "cinnamon stick
- Take 3 star anees
- Get 4 black cordamam
- Prepare 6 green cordamam
- Prepare 8 clove
- Make ready 3 tbs rose water
- Make ready 1 lemon
- Prepare 1 cup milk
- Prepare Some thered casar and some casar colour
- Get 4 pieces bay leaf
- Take leaves Some coriander
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Instructions to make Mutton yakhni polaw/Eid special:
- Take a pan add Mutton and 4 onions and whole garlic ginger coriander seeds and fennel bay leaf and keep for cook well then to tender Mutton/ and now drean and separate Mutton and yakhni and keep aside
- Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees and add onion fry lightly golden brown and add Mutton and stir cook add ginger garlic paste salt and stir cook add curd and stir cook add lemon juice and green chili stir cook add yakhni and cook after boil add rice and cook well add milk and cook 5 minutes slow Flame with lid
- Now garnish brown onion coriander leaves green chili casar threads and casar colour rose water and keep slow Flame for 15 minutes with lid well for dam
- Now ready to serve with raita and salad and enjoy with your family take care eat well see you again with next recipe bye1.
PagesBusinessesFood & BeverageFood ConsultantDen of DelightsVideosMutton Yakhni Pulao Recipe - مٹن یخنی پلاؤ - EID Special Recipe. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock The most special part about Eid is its delicacies. Right from this gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada and what not. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe.
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