Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, elvis hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Elvis has left the building" is a phrase that was often used by public address announcers at the conclusion of Elvis Presley concerts in order to disperse audiences who lingered in hopes of an encore. Learn the meaning of the expression "Elvis has left the building," its origin, and see This phrase was originally used to disband crowds who had gathered to see Elvis Presley. Meaning the show/event has ended, this comes from the announcements that used to be made at the end of musician Elvis's concerts in order to get fans to leave the arena.
Elvis hash is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Elvis hash is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook elvis hash using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Elvis hash:
- Make ready 3 medium potatoes
- Take 8 slice bacon
- Take 2 cup chicken stock
- Make ready sea salt
- Get ground black pepper
- Get 2 tsp cayenne pepper
- Prepare 1 tbsp paprika
- Get 2 tsp ground cumin
- Make ready 1 tbsp garlic powder
- Prepare 2 tsp marjoram leaves
- Get 3 tsp rosemary
- Get 3/4 cup honey
- Get 2 bananas
- Prepare 2 tbsp evoo
- Get 2 tbsp coconut oil
- Take 1/2 sweet onion
- Prepare 1/4 cup bourbon
- Get agave sweetener syrup
- Make ready milk or cream
Elvis Has Left the Building (original title). Harmony, a cosmetic saleslady who was born at an Elvis concert, finds her life linked to the legend. "Please, young people. He has gotten in his car and driven away. Elvis has left the building. Мем.
Steps to make Elvis hash:
- Heat evoo in pan and add small diced onions at low heat
- Peel and small dice potatoes and add them when the onions have become translucent
- Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes.
- Mince up the bacon, and add when potatoes feel as if they are beginning to soften. Turn up heat to medium.
- During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together. Keep stirring until peanut butter has blended in with stock into an even constancy.
- Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness. ( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer. Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency.
- At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit.
- Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste. I added a little more salt myself but not a lot for the bacon brought quite a bit on its own
- Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy.
Accessible Design Doesn't Have to Be Ugly. Graceland has been a success story for Elvis Presley Enterprises, which is Aunt Delta, who was the last person to live in the house (if you believe that Elvis has actually left the. Ladies and Gentleman, Elvis has just left the building. He gave away Cadillacs once in a while; Had sex in his underpants Yes, he had style! Stream Elvis has left the building by AIREM from desktop or your mobile device.
So that’s going to wrap this up with this special food elvis hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
