Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton paya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Paya is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mutton Paya is something which I have loved my entire life. They’re fine and they look fantastic.
Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast. Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried.
To begin with this recipe, we must prepare a few components. You can cook mutton paya using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mutton Paya:
- Prepare 1 kg Mutton leg pieces(cut in small pieces)
- Prepare 2 bog Onion sliced
- Take 1 tbsp Ginger-Garlic paste
- Get 1 big chopped Tomato
- Make ready 1 tablespoon kashmiri red Chilli powder
- Prepare 1 tablespoon Coriander powder
- Prepare 2 teaspoon Garam Masala powder (homemade)
- Make ready 1 teaspoon Cumin powder
- Make ready 1/4 tsp Fennel(Saunf) powder
- Get 1/4 tsp Carom seed(Ajwain) powder
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 2-3 whole green Cardamom
- Prepare 2 inch long Cinnamon stick
- Get 6-7 whole Black pepper corn
- Take 2 tablespoon Mustard oil (or any cooking oil)
- Get to taste Salt
Masala Paste for making Mutton Paya We will need to make a paste for making the paya. Mutton paya goat can be served as a full course meal. It is mostly cooked in winter season to remain healthy and warm. Mutton paya goat is also served in various restaurants in Pakistan and abroad.
Steps to make Mutton Paya:
- Take fresh good quality mutton leg small pieces.
- Heat 2 tbsp mustard oil or any type of cooking oil in a big pressure cooker. Add in sliced onion and cook until onion becomes light golden brown.
- Also add in whole garam masala like cinnamon,cardamom and black peppers.
- Saute for a couple of seconds and then add in ginger-garlic paste.
- Add in chopped tomato and saute for 2-3 minutes until tomatoes become soft.
- Next all the spices and salt, mix well and saute for few minutes until the mixture becomes mushy and oil starts separating from the spices.
- Add in mutton pieces and saute further 5-6 minutes. Sprinkle little water to avoid burning of spices.
- Add in sufficient hot water(approximately 2 l) to the cooker and then close the lid.
- Cook in high heat until 2 whisles and then reduce the heat to medium low and cook for about 2 and 1/2 hour.
- After 2&1/2 hours later switch off the flame. Wait to release steam in itself. Delicious and nutritious mutton paya is ready now. The gravy should be very thin in consistency.
- Serve hot with bread or any kind of rote, naan etc.
- Note: If you cook in saucepan then cook in medium low heat for 3&1/2 to 4 hours.
Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Mutton paya is a delicious and spicy stew that is popular in southern India. Paya means trotters, or feet, so mutton paya is lamb feet stew. It's the perfect dish for the adventurous or disinterested eater.
So that is going to wrap this up with this special food mutton paya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
