Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton yukhni pulao (eid special). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Special Mutton Yakhni Pulao is most demanding Recipe specially on Eid Al Adha.
Mutton yukhni pulao (Eid Special) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mutton yukhni pulao (Eid Special) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mutton yukhni pulao (eid special) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton yukhni pulao (Eid Special):
- Prepare Rice 3 cups soaked
- Make ready 7 glasses Water
- Take 500 gm Mutton
- Prepare 4 tsp Salt
- Prepare Red chilli powder half tsp
- Get 6 Black pepper
- Get Cloves 5
- Prepare Cinnamon stick 1
- Take Onion medium roughly chopped
- Prepare Garlic cloves 4
- Get 1 inch Ginger
- Prepare 3 Green chilli
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare Mint leaves 5to8
- Take Cooking oil half cup
I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton How to Make Mutton Yakhni Pulao.
Instructions to make Mutton yukhni pulao (Eid Special):
- In a pressure cooker heat oil add onion and Mutton fry it on medium flame then add ginger, garlic, salt and other spices.
- Add 2 glasses of water and pressure it for 15mins.
- Now check it out if the Mutton become tender, then add mint leaves green chilli and 5 glass of water let it boil for 5mins then add soaked rice. Mix it.then cover it and cook it on low flame.
- Now check the water is dry and rice are cooked switch off the flame. And serve it.
Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton It is cooked in usual days too however a plate serving Yakhni Pulao in Eid occasions delight the heart. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK. Mutton Seekh Kabab l Eid Ul Adha Special l Seekh Kabab in Frying Pan l Easy Seekha Kabab. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK.
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