Masala Mutton Kaleji
Masala Mutton Kaleji

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, masala mutton kaleji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Kaleji Masala or Mutton Liver Masala is a semi dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice.

Masala Mutton Kaleji is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Masala Mutton Kaleji is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook masala mutton kaleji using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Masala Mutton Kaleji:
  1. Take 1/2 Kg Mutton Liver (Kaleji)
  2. Take 1 Cup Yoghurt
  3. Make ready 1 Tsp Garam Masala Powder
  4. Get 1 Tsp Red Chilli Powder
  5. Make ready 1/2 Tsp Turmeric Powder
  6. Get 1 Tbsp Coriander Powder
  7. Take 2 Green Chillies (Medium Size)
  8. Get 3-4 Cloves Garlic
  9. Take 1 Tbsp Coriander Leaves (Fresh)
  10. Take 1 Onion (Medium Size)
  11. Make ready 1/2 Cup Cooking Oil (For Frying)
  12. Make ready 5-6 Cloves
  13. Prepare 1 Cinnamon Sticks (Medium Size)
  14. Prepare 8-10 Black PepperCorns
  15. Make ready 1 Green Cardamom
  16. Make ready 1 Bay Leaf
  17. Get 1 and 1/2 Tsp Lemon Juice
  18. Get 1/2 Tsp Cumin Seeds (Roasted and Crushed)
  19. Prepare To Taste Salt

Kaleji Fry Masala - The Eid ul Azha Relevance. Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent. It is a popular street food too. Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles.

Instructions to make Masala Mutton Kaleji:
  1. In a Bowl add Yoghurt, Red Chilli Powder, Turmeric Powder, Coriander Powder and Garam Masala Powder. Whisk well.
  2. In a Chopper add Garlic Cloves, Coriander Leaves Onion, and Green Chillies. Chop Well.
  3. Add Oil in a pan. Add Black PepperCorns, Cloves, Bay Leaf, Green Cardamom, and Cinnamon Sticks. Mix for 10 Seconds.
  4. Now in it add Onion and Green Chilli Mixture. Cook for 4-5 minutes.
  5. Add Liver (Kaleji) in it. Mix and Cook for 8-10 minutes.
  6. Add the Yoghurt with Spices mixture in it. Cook for 4-5 Minutes again.
  7. Cover and Cook on Medium Flame until Oil Separates. (Approx 4-5).
  8. Uncover and Stir.
  9. Add Lemon Juice and Cumin Seeds. Mix.
  10. Cook for 4-5 minutes while Stirrings.
  11. Add Salt. Mix.
  12. Now you can Present the Yummy Kaleji to your Family.
  13. Enjoy your meal.

Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Learn how to make best Tali Howi Kaleji Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Kaleji Masala or Mutton Liver Masala is a semi-dry yummy dish that can be enjoyed as an appetizer, or as a breakfast with roti (chapati) or paratha. This is the special Eid-ul-Adha Recipe that everyone makes on the first day of Eid.

So that is going to wrap it up with this special food masala mutton kaleji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!