Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mutton curry is something that I have loved my whole life. They’re fine and they look fantastic.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.
To get started with this recipe, we must first prepare a few components. You can have mutton curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry:
- Get 500 gms mutton
- Take 1 medium size onion chopped fine
- Make ready 1 Tbsp ginger-garlic paste
- Get 1 bay leaf
- Make ready 1/2 tsp whole garam masala of cinnamon stick, green cardamom, black cardamom, cloves, whole red chilli
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Kashmiri chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp garam masala powder
- Prepare to taste Salt
- Prepare as per need Water for the curry consistency
- Take as needed Mustard Oil to cook
It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out.
Instructions to make Mutton curry:
- Wash the mutton pieces and marinate with turmeric powder, salt and set aside for 1 hour
- In a pressure cooker heat mustard oil, add whole garam masala of cardamom both green & black, cinnamon stick, cloves, bay leaf and whole red chilli. Add chopped onions and fry till translucent.
- Add ginger garlic paste, chilli powder, Kashmiri chilli powder, turmeric powder and stir well. Let the oil leave the surface.
- Add mutton and stir for 20 mins covered so that mutton gets a good cook.
- Add water based on the curry consistency you want and put on pressure for 2 whistles on low flame.
- Set aside and give a stir. Add farm masala powder and stir
- Plate and enjoy
It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything. Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry.
So that is going to wrap this up for this special food mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
