Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton curry traditional bihari style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton curry Traditional Bihari Style is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mutton curry Traditional Bihari Style is something that I have loved my whole life. They’re nice and they look wonderful.
You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces. I love cooking with lamb and mutton(goat).
To begin with this recipe, we must prepare a few components. You can cook mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry Traditional Bihari Style:
- Prepare For Merination
- Prepare 1 kg mutton
- Take 1 cup whisked curd normal (not very sour)
- Take 2 teaspoon turmeric powder
- Take 2 teaspoon salt
- Prepare 1 teaspoon sugar
- Get 2 teaspoon red chilli powder
- Make ready 1 tablespoon mustard oil
- Get For Curry
- Get 750 gm onion (Chopeed in big pieces)
- Prepare 8-10 whole red chilies
- Get 1 teaspoon black pepper powder
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon coriander seeds
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Take 1/2 tablespoon black pepper powder
- Get 2 bay leaves
- Take 1 long Cinnamon stick
- Prepare 2 Black cardamom
- Get 2 tsp grated ginger
- Get 2 tsp garlic paste
- Get 1 teaspoon garam masala powder
- Take 1 tablespoon ghee
- Get As needed Mustard oil
- Get to taste Salt
She says, she learnt it from Grandmother. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. I had numerous requests from readers for a good mutton curry recipe.
Steps to make Mutton curry Traditional Bihari Style:
- Clean properly mutton pieces and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
- Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
- Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
- Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
- After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
- Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
- It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.
Since ramadan is around the corner thought of sharing this along with the collection of. Mutton Curry - Its a traditional mutton curry, which is done with a slight variation,easy to cook Mutton Curry - Decipher how to prepare succulent and scrumptious Mutton Curry at home. Bengali Mutton Curry - Tasty Mutton Curry in Bengali style is very easy to cook with common ingredients. Enjoy Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner. It has simple flavours that are used in our Indian Kitchen like the Garam masala, chilli powder and coriander powder that blends in well to create a delicious dish.
So that is going to wrap it up with this exceptional food mutton curry traditional bihari style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
