Vanilla Madeleine
Vanilla Madeleine

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vanilla madeleine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Madeleine is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vanilla Madeleine is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla madeleine using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla Madeleine:
  1. Prepare 60 gr cake flour
  2. Take 60 gr egg (room temperature)
  3. Take 50 gr castor sugar
  4. Get 50 gr butter (melt and cool)
  5. Get 1/4 tsp baking powder
  6. Prepare few drop of vanilla extract (add more if you want strong vanilla scent)
Steps to make Vanilla Madeleine:
  1. Sift the flour and baking powder. Set aside.
  2. In a large bowl, beat the egg with sugar with a whisk until it dissolved.
  3. Add butter and vanilla extract to the mixture. Mix until it combined.
  4. Add the sifted flour and folding with a spatula. Cover the bowl with a plastic wrap and let the mixture rest in the refrigerator for 1 hour.
  5. When the mixture is resting, preheat the oven to 180℃. Brush molds with oil or melt butter, dust them with some flour. Flip molds upside down and slightly tap them to remove excess flour.
  6. Pour the mixture to prepared mold. Bake them in 180℃ for 10 minutes.
  7. After it baked, remove cake from the mold when it warm enough to touch. Let them cool down on a cooling rack. When it cool, store in a bag or container and let it sit in room temperature over night. And on the next day, you can enjoy your sweet and delicious madeleine.

So that’s going to wrap it up for this exceptional food vanilla madeleine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!