Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd's pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shepherd's Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shepherd's Pie is something that I have loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
To begin with this recipe, we have to first prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Prepare 1 tbsp reduced calorie margarine
- Prepare 2 tbsp all-purpose flour
- Take 1 cup low sodium chicken broth
- Get 1 tsp reduced sodium soy sauce
- Take 2 cup cubed, cooked chicken breast
- Make ready 2 carrots, sliced and blanched
- Get 1 cup chopped, cleaned spinach leaves
- Prepare 6 chopped scallions
- Prepare 1/2 cup thawed frozen corn kernels
- Prepare 1/2 cup evaporated skimmed milk
- Prepare 1 tsp dried thyme leaves, crumbled
- Take 1/2 tsp ground marjoram
- Get 3 medium russet potatoes, cooked, peeled, and mashed
- Make ready 1 tbsp grated parmesan cheese
- Get 1/4 tsp paprika
- Make ready 1 tbsp all-purpose flour
- Prepare 1/4 cup water
Thank you, Dale The frozen shepherd's pie will take less time in the oven if it's been baked first, so for the convenience of your shut-in friends, I'd suggest baking and cooling it prior to freezing. After a month or so in the freezer, if tends to get a freezer burned taste. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Steps to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Plus, this savory, comfort food classic is easy […] Shepherd's Pie.
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