Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini flat naan bread نان کدویی. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Flat Naan Bread نان کدویی is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini Flat Naan Bread نان کدویی is something which I’ve loved my entire life.
This flatbread Naan has a really unique taste , well, not every bread contains yogurt in its consistency. One simple ingredient makes completely different tasting and textured flatbread. The best part it's so simple and easy to make, I I just made your naan bread and it is delicious, Thank you for the recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini flat naan bread نان کدویی using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Flat Naan Bread نان کدویی:
- Prepare 3 cups all purpose flour
- Get 1 large zucchini, grated
- Make ready 2 eggs
- Make ready 1 onion, finely chopped
- Prepare 30-40 g Cheese (feta cheese, mozzarella cheese or cheddar cheese)
- Get 40-50 ml water
- Take 2 tsp salt
- Make ready 1 tsp baking powder
- Take 1 tsp paprika
- Make ready 1.2 tsp chilli flakes
- Get Vegetable oil
Mix wet ingredients into dry, add nuts and fold in. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the recipe so you can make it at home. Every time I go to the store (which is pretty much every other day).
Steps to make Zucchini Flat Naan Bread نان کدویی:
- Ingredients
- Grate the zucchini and squeeze to release the juice. Add chopped onion, eggs, cheese and season with spices. M
- Mix all together. Then add flour, baking powder and combine with hand. Gradually add water to the batter
- And knead it for 2-3 minutes. If the batter is sticky add some flour. cover the dough and allow to rest for 1 hour.
- After an hour, place the dough on a floured surface and divide the dough into 8 pieces.
- Roll each dough into a small ball. On a floured surface, using a rolling pin and roll it into a flatten circle. Heat a little bit oil in a pan and add in flattened dough.
- Once one side fried (3-4 minutes) flip over and fry other side.1. 1.
Press the bread onto the hot clay wall. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. Brush the top of the bread with ghee or melted butter, then place in a cloth-lined basket for. Who could resist this traditional flat bread from India? You don't even need a tandoori oven to replicate the taste and texture of naan found in an Indian restaurant.
So that is going to wrap it up with this special food zucchini flat naan bread نان کدویی recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
