Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon pepper pasta with chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Season chicken with lemon pepper, salt and black pepper. Due to the bulkiness of the spinach, it's helpful to add it to pasta in small batches. This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
Lemon pepper pasta with chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon pepper pasta with chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper pasta with chicken:
- Prepare 3 tbsp olive oil, divided
- Make ready 1 lb chicken breasts
- Get 1 red onion, sliced into thin half moons
- Prepare 3 clove garlic, minced
- Get 5 oz slice baby portobello mushrooms
- Make ready 1 tsp lemon pepper, divided
- Take 1 tsp marjoram
- Get 1 tbsp butter
- Prepare 1/2 lemon, juice only
- Prepare 16 oz angel hair pasta
- Make ready 1/2 cup peas
Grill until golden and completely cooked. Add chicken to the warm pasta and season with salt and pepper. Here's one of my quick meals I like to make! Fast and flavorful just how i like it!
Instructions to make Lemon pepper pasta with chicken:
- Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
- Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
- Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
- During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
- Add pasta and peas to pan and toss until coated in sauce.
Be sure to try it out! This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before.
So that is going to wrap it up with this exceptional food lemon pepper pasta with chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
