Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak mung dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak mung dal is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak mung dal is something that I have loved my whole life.
Serve the sukhi palak moong dal with hot chapati, bhakri, paratha, chawal ki roti or with plain rice and. Palak Mung dal chilla recipe has all the goodness of moong dal, spinach, yogurt and seasonings. Furthermore, if you are making this healthy meal for toddlers, adjust the spiciness as per the need.
To begin with this recipe, we have to prepare a few components. You can cook palak mung dal using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak mung dal:
- Get 500 gram fresh spinach
- Make ready 1/2 cup split mung bean (mung dal)
- Take 1 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp dhaniya jeera powder
- Prepare Pinch asafoetida
- Get 1 tbsp oil
- Prepare to taste Salt
Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe Palak Moong Dal Recipe (Dal Palak). I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice.
Steps to make Palak mung dal:
- Wash & soak mung dal & wash spinach leaves & chop it.
- Heat oil, add asafoetida and then spinach & dal.
- Mix well, after few minutes, add salt and rest of masala,mix well and let it cook on slow flame, till mung dal properly cooked. Cover vessel half with lid.
- If you wish,you can add garlic and tomato when cooked, then keep gas on for few minutes then turn off gas and serve hot.
Put the moong dal in a pressure cooker. Do you still remember the secret of Popeye's strength? Add palak leaves and lime juice to it. Your wholesome palak moong dal recipe is now ready to be served! Moong dal recipe with step by step photos.
So that’s going to wrap this up with this special food palak mung dal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
