Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quinoa naan bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I am not vegetarian or vegan but time to time I like to bake and try breads with seeds such as #quinoa or #flax seed. This recipe is very simple and easy quinoa bread. You can make either quinoa flat bread or loaf bread.
Quinoa Naan Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Quinoa Naan Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa naan bread using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quinoa Naan Bread:
- Prepare 1 cup quinoa
- Take 1 cup water
- Prepare Ingredients for flavour
- Get 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Get 1/2 tsp chilli powder
- Prepare 1/2 dried basil
- Take Few fresh leaves of rosemary, chopped
- Take Few spring onions, chopped
Many of you have been waiting a LONG time for this recipe and I am so super excited to finally be giving it to you! Today we're making an amazing gluten-free yeast-free bread recipe that is easy to make, super delicious and great for toast and sandwiches. In a high-speed blender or food processor, grind quinoa for a few minutes until flour forms. Transfer to a large mixing bowl along with oat flour, baking soda, baking powder and salt; stir very well. ~ Gluten-Free Quinoa Flour Naan from Simply Quinoa ~ gluten free, dairy free, egg free, refined sugar free, vegetarian.
Instructions to make Quinoa Naan Bread:
- Preheat oven to 218C degree. - Mix quinoa, water, salt, garlic powder, chilli powder and dried basil together.
- Then blend the mixture with a food processor or blender until you make a battery mixture.
- Now add chopped herbs and mix together. Grease the baking pan with some vegetable oil, and pour the batter onto the pan.
- Use a spatula and spread the mixture.
- Place it into the oven and bake it for 15-20 minutes until golden brown. - Let to cool and then cut it into pieces.1. 1.
Alyssa says: "You'll not only love how easy it is to make, but you'll adore the pillowy texture. And here's the kicker…the recipe makes at least six flatbreads. However, the bitterness will be greatly reduced if you roast it at a low temperature for a few hours. I do this in advance so I have roasted quinoa flour in the refrigerator when I need it. It still has an earthy taste but the bitterness subsides.
So that’s going to wrap it up with this special food quinoa naan bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
