Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato stuffed bread (naan shekampur). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or Before putting the Naan in oven, oil your palms with oil and flip naan between your palms and place onto your baking/pizza stone. A creative, potato filled take on the international superstar of Indian bread.
Potato Stuffed Bread (Naan Shekampur) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Potato Stuffed Bread (Naan Shekampur) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
- Get 3 cups all purpose flour
- Take 200 ml water
- Make ready 2 tsp salt
- Take 1 tsp vegetable oil
- Take Ingredients for fillings
- Prepare 400 g potatoes, boiled, peeled and chopped
- Make ready 2 medium onions, peeled and fined chopped
- Prepare 3 fresh spring onions, finely chopped
- Prepare 3 fresh coriander, finely chopped
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1/2 tsp chilli flakes
- Get 1/2 tsp turmeric
- Take 1 tsp paprika powder
- Prepare to taste Salt
- Take Olive oil
Enjoy this delicious home made aalu methi -Naan bread stuffed with potatoes and Fenugreek, seasoned to perfection. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. However, in the Western world this is served as a side with curries, or as an appetiser. Along with naan, parathas are always a "must have" when I go out for Indian.
Steps to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.1. 1. 1.
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Indian stuffed bread called Aloo parota. Indian stuffed bread called Aloo parota. Potato Stuffed Bread (Naan Shekampur) Recipe by Rozina Dinaa. Great recipe for Potato Stuffed Bread (Naan Shekampur).
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