Kelane Naan Bread
Kelane Naan Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kelane naan bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kelane Naan Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kelane Naan Bread is something that I’ve loved my whole life.

In a bowl, add flour, salt and mix together, then add oil. This giant keema naan recipe is similar to the keema naan recipe used by many Indian restaurants in the UK. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names.

To get started with this particular recipe, we must first prepare a few components. You can have kelane naan bread using 13 ingredients and 40 steps. Here is how you cook that.

The ingredients needed to make Kelane Naan Bread:
  1. Get Ingredients for dough
  2. Make ready 3 cups all purpose flour
  3. Get 2 tsp salt
  4. Get 1 tsp vegtable oil
  5. Take 200 ml water
  6. Make ready For filling
  7. Get 300 g spring onions
  8. Take 1 bunch coriander
  9. Prepare 1 clove garlic
  10. Make ready 4 tbsp olive oil
  11. Prepare to taste Salt and pepper
  12. Prepare 1 tsp paprika
  13. Make ready 1 tsp cumin

A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Decided to introduce you my version of Indian flatbread Naan. Kids eat that flatbread without anything, as if it's some kind of snack that's impossible to get distracted from. This is a really good and fairly simple recipe for naan.

Instructions to make Kelane Naan Bread:
  1. In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.1.
  2. Knead the dough for 3-4 minutes.
  3. Cover the dough with kitchen towel and leave it to rest for half an hour.
  4. Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.1. Meanwhile, finely chop herbs and vegetables for filling.
  5. Add all spices, olive oil..1. And grated garlic. Mix ingredients together and set aside.1. Take one dough.
  6. Flat the dough with a rolling pin.1. Spread some of herb mixture in half of the dough and fold it (as you see in the photos).1. 1. With rolling pin, gently press it.1. Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ1. 1. 1. In serving time put some butter or spray vegetable oil on kelane.1. 1. 1. 1. 1. 1. Ingredients

I pair it along side every indian dish. I found this recipe when searching google for a true naan recipe. I think I found it on allrecipes.com. Serve delicious naan bread straight from the oven, with dishes like tandoori chicken or kebabs. There is no Indian bread that is more famous than naan.

So that’s going to wrap this up for this exceptional food kelane naan bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!