Chicken curry with Naan💛
Chicken curry with Naan💛

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry with naan💛. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken curry with Naan💛 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken curry with Naan💛 is something which I’ve loved my whole life. They are nice and they look wonderful.

Transfer the naan to a medium bowl and place another bowl on top. Repeat with the rest of the naan dough, stacking bowls between each round. As the naan cools, they will retain the bowl shape.

To get started with this recipe, we must prepare a few ingredients. You can have chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry with Naan💛:
  1. Take 10 cloves garlic
  2. Make ready 3 cm piece of ginger
  3. Make ready 1 medium onion
  4. Get 1 tbsp salt
  5. Prepare 100 ml vegetable oil
  6. Prepare 1 tsp ground cinnamon
  7. Get 1 tsp chili paste
  8. Take 1 tbsp tomato purée
  9. Take 1 tsp ground turmeric
  10. Prepare 1 tbsp curry powder
  11. Get 1 kg chicken breast
  12. Prepare 200 ml water
  13. Get Fresh coriander chopped
  14. Get 1/2 lime
  15. Take For the naan: 500 g flour
  16. Make ready 2 tbsp black sesame
  17. Get 5 tbsp sugar
  18. Make ready 1 tsp salt
  19. Make ready 1 tsp baking powder
  20. Take 250 ml milk
  21. Make ready Vegetable oil for brushing

It's perfect to catch bits of sauce that stay behind on the plate. I painted it with butter, salt and garlic which is really common and yummy. I recommend you make it as well :). Transfer the naan to a medium bowl and place another bowl on top.

Instructions to make Chicken curry with Naan💛:
  1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
  2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
  3. Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
  4. Enjoy with coriander and lime juice. Perfect to serve with rice!

Repeat with the rest of the naan dough, stacking bowls between each round. As the naan cools, they will retain the bowl shape. Brush the naan bowls with warm melted butter. Fill the naan bowls with the chicken curry and rice. Serve with yogurt, cilantro, and lime wedges.

So that is going to wrap it up with this special food chicken curry with naan💛 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!