Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato topped corn and feta casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Topped Corn and Feta Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tomato Topped Corn and Feta Casserole is something which I have loved my entire life. They are fine and they look wonderful.
Kalamata olives. eggs. cherry tomatoes. country bread. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Topped Corn and Feta Casserole:
- Take 2 can canned corn
- Take 6 eggs
- Make ready 1 cup half and half or light cream
- Get 3 clove garlic cloves, minced
- Get 1 tsp fresh marjoram
- Get 1 tbsp dijon mustard
- Get 4 cup cubed dry bread
- Get 2 tbsp olive oil
- Make ready 1/2 cup chopped pitted kalamata
- Make ready 4 oz crumbled feta
- Prepare 1 pints cherry tomatoes
- Make ready 1 tbsp fresh marjoram
It uses all fresh ingredients and simply contains corn, tomatoes and bacon. Repeat layers twice, ending with tomatoes on the top. Vegetable Casserole Green Bean Casserole Casserole Dishes Casserole Recipes Corn Casserole Summer Casseroles Feta Cooking Recipes Healthy Recipes. · Cilantro Shrimp Burgers are a super unique twist on a burger. The shrimp burger patties are topped with a delicious smoky guacamole!
Steps to make Tomato Topped Corn and Feta Casserole:
- Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
- In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
- Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
- Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
- Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
- Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.
This Tater Taco Casserole is a Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce. Top with olives, cilantro, sour cream, tomatoes when serving if desired. While the cakes are still warm, top them with sliced tomatoes, feta, pumpkin seeds and cilantro. NOTE: Toast the pumpkin seeds in a small, dry skillet. Sun Dried Tomato and Feta Quinoa Casserole.
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