Boiled maize
Boiled maize

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boiled maize. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.

Boiled maize is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Boiled maize is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled maize using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled maize:
  1. Get 2 whole maize
  2. Prepare salt

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Steps to make Boiled maize:
  1. Peel the maize and break into pieces.
  2. Place in a sufuria add water until halfway and add salt then cover.
  3. Allow to cook until the maize softens then remove and allow to cool alittle then serve.

I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. Nigerians also love to eat maize as a daytime/night-time snack; boiled or roasted on/off the cob─ it is considered This is another popular maize snack especially among the Yorubas in south-west Nigeria. Spicy Cajun Boiled Peanuts – are salty, spicy, nutty and oh so addictive.

So that is going to wrap this up for this special food boiled maize recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!