Aljotta / Fish Soup
Aljotta / Fish Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aljotta / fish soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Because eating meat during Lent was not permitted, Aljotta was very popular during Lent. This soup calls for the whole fish—head and tail included—in order to develop. Aljotta recipe, make your own Maltese traditional fish soup.

Aljotta / Fish Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Aljotta / Fish Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aljotta / Fish Soup:
  1. Make ready 1 large onion (finely chopped)
  2. Make ready 3 clove garlic (finely chopped)
  3. Make ready 1/2 cup oil
  4. Take 2 1/2 tbsp tomato paste
  5. Prepare 2 knorr fish cubes
  6. Make ready 1 1/2 liter water
  7. Make ready salt
  8. Take ground black pepper
  9. Take basil
  10. Make ready mint
  11. Prepare marjoram
  12. Take 1 fish

Community content is available under CC-BY-SA unless otherwise noted. Thai Coconut Shrimp Soup - Taste Love and Nourish. · This Thai Coconut Shrimp Soup is full of wonderful flavors and whips up so quickly! Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Instructions to make Aljotta / Fish Soup:
  1. Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
  2. Add fish cube and water or around 1 1/2 litres fish stock.
  3. Add salt, pepper, basil, mint, and marjoram
  4. Add fish and bring soup to boil, letting it boil for around 30 minutes
  5. Remove fish and remove bones, then throw meat back into soup. Can be served with rice

This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while a broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. Aljotta is a hearty, spicy fish soup that can be taken as a light meal, starter or a main course depending on portion size. This soup calls for the whole fish - head and tail included.

So that’s going to wrap it up with this special food aljotta / fish soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!