Delicious plain naans
Delicious plain naans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, delicious plain naans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious plain naans is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Delicious plain naans is something which I’ve loved my whole life.

The word "naan" means "bread" in Persian language. For instance, nan-e barbari, nan-e sangak and nan-e taftun are the popular naans of Iran. On the other hand, the famous varieties of the Indian sub continent include garlic naan, butter naan, Peshawari naan, Kashmiri naan, paneer naan etc.

To begin with this particular recipe, we have to prepare a few components. You can have delicious plain naans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious plain naans:
  1. Make ready 1 sachet dried yeast
  2. Take 125 ml warm water
  3. Make ready 400 g plain flour + dusting
  4. Make ready 1 tsp salt
  5. Take 1 tsp caster sugar
  6. Make ready 1/2 tsp baking powder
  7. Get 150 ml natural yoghurt
  8. Take 1 tbsp nigella seeds
  9. Prepare 25 g melted butter

Smokey bacon, chilli-tomato jam, fresh coriander in a Indian naan bread are the best way to start the weekend. Butter naan - Plain naan is baked first and this is brushed with an ample amount of melted butter. Cheese Naan - When making dough ball add some grated cheese, roll the dough with stuffing and then roast the naan. Garlic Naan - While making dough add some grated garlic and then before roasting press some grated garlic.

Instructions to make Delicious plain naans:
  1. Add the 125ml warm water to a small bowl and add the sachet of yeast. Rest for 15mins or until you start to see some bubbles.
  2. Mix the flour, salt, caster sugar and nigella seeds together in a large bowl.
  3. Create a space in the middle of the flour mix and add your melted butter and yeast mix. Mix well and cover with a towel to prove somewhere warm for an hour.
  4. Dust your worktop with flour and knead the dough until it's stretchy and elasticated.
  5. Divided up into 6 portions and roll each one out flat with a rolling pin. Try to roll pretty thin, they'll puff up when cooking.
  6. Fry them medium to low in butter one-by-one and keep warm in the oven on low until all are ready.

Naan bread is traditionally served with Indian dishes like curry, but truth be told, I made it in the afternoon and my kids ate it for an after school snack. I scored some major mom points, because they were all thrilled when they walked in from the cold to find hot homemade bread waiting. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. Add the yogurt mixture to the dry ingredients and mix with a fork. how to make easy naan bread.

So that is going to wrap it up for this special food delicious plain naans recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!