Butter Naan
Butter Naan

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter naan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.

Butter Naan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Butter Naan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter naan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Naan:
  1. Make ready 1 cup maida / plain flour
  2. Prepare 1/2 tspoon dry yeast
  3. Take 1 tspoon sugar
  4. Make ready 1 tbspoon yogurt
  5. Take Luke warm water to knead the dough
  6. Take Salt & oil

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal.

Steps to make Butter Naan:
  1. Mix all the dry ingredients including yeast.Add in yogurt & mix well.Knead the sticky dough using luke warm water.Now add in 2tbspoon if oil or butter and knead the dough for 10 mins.This will form a smooth dough.
  2. Keep the dough in greased bowl & cover it.Keep the bowl in a warm place.After an hour it will rise upto double.Punch in the risen dough & knead again for 1-2 mins.Divide the dough into small balls & start rolling the Naan.
  3. Apply water on one side of the Naan.Place this Naan on hot Tava or pan facing wet side down on the tava.Keep the flame medium high.As the Naan starts puffing hold the tava upside down on the flame.As shown in the pic.Cook the Naan nicely.
  4. Take out the crispy Naan & grease with butter.Pic shows the crispy back side of the Naan.Serve it hot with your favourite Panner curry.

No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! Butter Naan recipe is a leavened oven baked Indian flat bread popular in India as well as whole world. Traditionally butter naan bread is cooked in a tandoor that is clay oven from which tandoori. My first attempt of Butter Naan!

So that is going to wrap it up with this special food butter naan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!