Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, light baked chicken taquitos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These easy Baked Chicken Taquitos are stuffed with chicken and cheese and make a great Baked Chicken TAQUITOS! It is a fun word to say so I don't blame A light meal yet filling with the addition of Mexican rice I will add twice as much cheese next time. How to Make Baked Chicken Taquitos.
Light Baked Chicken Taquitos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Light Baked Chicken Taquitos is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light Baked Chicken Taquitos:
- Prepare 16 small Flour Tortillas
- Take Chicken & Marinade
- Prepare 16 oz Ground Chicken
- Get 2 tsp Canola Oil
- Make ready 2 tsp Worcestershire Sauce
- Make ready 2 clove Garlic
- Take 1/4 White Onion
- Make ready 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Get 1/2 tsp Ground Mustard Seed
- Take 1/4 tsp Ground Red Pepper
- Prepare 1 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Make ready Chipotle Dip
- Prepare 1 cup Light Sour Cream
- Make ready 2 tsp Minced Chipotles in Adobo
- Take 3/4 tsp Salt
They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor. Before I talk about the recipe, first an announcement.
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Served with a light green salad and some fresh fruit and veggies (or perhaps this delicious fruit concoction) and this is a perfectly perfect meal for any night of the week! Baked Chicken Taquitos - Homemade taquitos are so easy! We love these crispy, crunchy chicken taquitos-the filling is so good! (gluten-free, dairy-free). Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them! To keep things lighter, I used a nice chicken filling and baked.
So that’s going to wrap this up for this special food light baked chicken taquitos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
