Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick peshwari naan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Peshwari Naan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick Peshwari Naan is something which I’ve loved my whole life. They are fine and they look wonderful.
Products you'll need for this Peshwari naan recipe. Stand mixer - you'll need to knead your dough to end up with a perfectly formed naans instead of a flat, lifeless pancake. So, let this stand mixer do the work for you!
To begin with this recipe, we must first prepare a few ingredients. You can have quick peshwari naan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Peshwari Naan:
- Prepare Dough
- Prepare 170 g flour
- Take 1.5 tbsp baking powder
- Take Teaspoon salt
- Get 250 ml water
- Prepare Filling
- Prepare Handful sultanas
- Get Tbsp ground almonds
- Make ready Extras
- Prepare Oil for frying
You can make it in the same time it would take to order a takeaway, and using store-cupboard. Peshwari Naan is a delicious sweet naan bread stuffed with coconut, fruit and nuts. Try this as a dessert, tea-time snack or a side to your curry! Fatima Cooks Pakistani Recipes Made From The Heart..
Instructions to make Quick Peshwari Naan:
- Mix flour, salt and baking powder in a bowl.
- Mix with water. Whisk until a smooth batter is formed.
- Leave batter to rest for 15 minutes
- Finely chop sultanas. Mix with ground almonds.
- Add a ladle of batter to frying pan with a bit of oil. Fry both sides until slightly golden.
- Add filling on top of flat bread. Then fold and seal.
- It’s good to experiment with different sizes, thicknesses and cooking time to suit your taste!
Peshwari Naans are an actual thing! A quick Google search confirmed this… and I suddenly realised I had been missing out big on something. Quick & Easy recipes Healthy recipes. T he naan itself is based mainly on Meera Sodha's in Made in India (though she adds baking powder for an extra bit of lift. Place the naan onto the pan for about a minute or two to brown on one side.
So that’s going to wrap it up for this special food quick peshwari naan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
